Food In Canada



  • Food Recalls Increasing in Complexity

    September 10, 2009 by Food in Canada

    According to a new study from Brock University in St. Catharines, Ont., over the past five years food recalls have increased in size and complexity more than they have in frequency. By comparison, it found that allergy alerts have decreased

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals