Food additives have myriad roles in food processing. They’re added to food to improve taste, extend shelf life and prevent the growth of microbes, explains Global Industry Analysts Inc. They help maintain quality, texture, consistency, taste, odour, alkalinity/acidity, or serve…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals