Food In Canada

  • Consumer Interest in Fair Trade Wine Growing

    October 1, 2010 by Food in Canada

    Market researcher Datamonitor is predicting that fair trade wine will continue to increase in popularity among consumers interested in ethical trade and fair trade alcohol. The company, which studies global market and business strategies, says consumers are becoming increasingly interested

  • Scientists Unlock Cacao Genome

    September 16, 2010 by Food in Canada

    U.S. Department of Agriculture (USDA) scientists have announced the preliminary release of the sequenced genome for the cacao tree. It’s expected that the achievement will help sustain the supply of high-quality chocolate worldwide, while at the same time helping cacao

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