A new value-added marketing trend is increasing the omega-3 fatty acid content in food products aimed to improve cardiovascular health. Omega-3 fatty acids are not only associated with heart health, but may also improve the immune system and reduce the…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals