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McDonald’s: The great protein betrayal
By Sylvain Charlebois Director, Agri-food Analytics Lab, Dalhousie University When McDonald’s makes a move, everyone pays attention. That’s just the way things are in the foodservice industry. For months, rumours were swirling around McDonald’s and when they would launch a…
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McDonald’s Canada on mission to reduce waste with Green Concept Restaurants
McDonald’s Canada is setting out to make packaging more sustainable as part of its goal to reduce its environmental footprint and source 100 per cent of guest packaging from renewable and/or recycled materials. McDonald’s will unveil two “Green Concept Restaurants”…
