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European Food Safety Authority develops toolbox
The EFSA developed a toolbox that all food safety professionals could tap to help rank microbiological risks
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Acrylamide levels not going down: report
An EFSA report finds that acrylamide levels had increased over a three-year period
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EFSA scientists share results on food irradiation
After assessing food irradiation, scientists say it shouldn’t be the only tool the industry relies on to reduce pathogens in food
