For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits
Mintel research reveals that 73 per cent of Canadian consumers like to experience other cultures through food, while nearly three in five are more open to trying ethnic foods now than they were a few years ago
The market is complex. Canada’s innovation strategy must not only cover the product complexity, but also ensure sound environmental performance in the entire value chain as well as cost effective, high-quality foods (think Lean/Six Sigma) to enable us to beat our competition.
Food division of A. G. Simmonds and Sons consolidates, moves to 350,000-sq.-ft. plant