Food In Canada



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    DuPont launches Versilk enzyme

    December 8, 2020 by Food in Canada Staff

    DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Versilk™, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable fermented

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