Food In Canada

  • EMC opens forum to non-members in light of COVID-19

    March 25, 2020 by Food in Canada

    March 25, 2020 – In response to the urgency of the COVID-19 pandemic, JP Giroux, president of Excellence in Manufacturing Consortium (EMC), said that the organization is launching a Canada-wide initiative that will compile the knowledge and experiences of all

  • Advantage Through Excellence 2019 event – call for presentations

    January 28, 2019 by Food in Canada

    Canada’s largest manufacturing consortium—Excellence in Manufacturing Consortium (EMC)—together with event partners and stakeholders, is hosting its next national manufacturing conference October 8-10, 2019. EMC’s Advantage through Excellence: Future of Manufacturing Conference is a two-and-a-half-day event exploring the competitive advantages, opportunities

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