Food In Canada

  • Ethanol leftovers can be turned into flour

    February 8, 2010 by Food in Canada

    The work of a food science graduate student from South Dakota State University may mean ethanol will have a bigger role in the food industry. Sowmya Arra’s research could mean leftover materials from ethanol will be used to make more

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals