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Toronto chef helps Egg Farmers of Canada inspire consumers (recipes included)
Chef Lynn Crawford and the Egg Farmers of Canada are asking Canadian consumers to share their wholesome recipes using #RecipesThatGive and support community food banks across Canada
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Six Foods with a Twist from GIC
Success is often a matter of timing when launching unique products. If consumers don’t understand the concept, sales will be hard to come by. Piggybacking on strong trends helps consumers make a connection. These six products showcased at Grocery Innovations…
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Eggs can be good for your brain
A recent study from Finland suggests that despite previous links between high cholesterol and dementia, eating one egg a day isn’t bad for your brain
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Nestlé Canada commits to cage-free eggs
Nestlé Canada has announced that it will move to using only cage-free eggs in all of its Canadian food products by 2025
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Rise and dine
Nutritious and convenient breakfast alternatives fuel the day
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A&W invests in improved hen housing
A&W plans to serve eggs from better cage-free housing within two years, and is also investing $100,000 in Farm & Food Canada to help improve the direction for hen housing in Canada
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Kraft Heinz to source 100% cage-free eggs
The Kraft Heinz Company has announced it will transition to using 100-per-cent cage-free eggs in all North American operations by 2025
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Tim Hortons commits to 100% cage-free eggs by 2025
RBI, parent company of both Tim Hortons and Burger King, has made a commitment to transition to 100-per-cent cage free eggs
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Mondelēz International will transition to cage-free eggs
The global snacking giant has announced plans to fully transition to using cage-free eggs in the U.S. and Canada by 2020, and in Europe by 2025
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Egg Farmers to fund research chair at University of Guelph
Dr. Tina Widowski chosen to lead research in laying-hen welfare
