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A 25% decline in Easter chocolate product launches globally since 2020
A new report by Mintel indicates that there are remarkably fewer new choices for chocolate lovers across the globe this Easter. Chocolate innovation slumped 25% over the past 12 months*, according to Mintel Global New Products Database (GNPD). Easter chocolate…
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Spring into candy-coated mini eggs
By Daniel Scholes Canadians splurge on sweets all year round, but spring is a particularly popular time to indulge the national sweet tooth. And of course the ultimate springboard for confectionery indulgences is Easter. Rituals and celebrations of spring date…
