Reduce human cases of E. coli by vaccinating cattle: study

October 2, 2013 by Food in Canada

Scottish scientists find that vaccinating cattle against E. coli can reduce the number of human cases by 85%

Canadian grad student develops new cattle vaccine

November 2, 2009 by Food in Canada

University of Saskatchewan graduate student David Asper has created a new cattle vaccine. The university’s website reports that the veterinary microbiology student’s work, which is soon to be published, is based on the idea that humans can be protected from…