Scottish scientists find that vaccinating cattle against E. coli can reduce the number of human cases by 85%
University of Saskatchewan graduate student David Asper has created a new cattle vaccine. The university’s website reports that the veterinary microbiology student’s work, which is soon to be published, is based on the idea that humans can be protected from…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals