Food In Canada



  • DuPont showcases new emulsifier solution at IBIE19

    August 28, 2019 by Christina Manocchio

    NEW CENTURY, Kan. – DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, Sept. 8 to 11, in booth 5015. DuPont uses cutting-edge science to

  • DuPont releases stabilizer for plant-based and vegan beverages

    July 3, 2019 by Christina Manocchio

    DENMARK –DuPont Nutrition & Biosciences announces the debut of naturally sourced Grindsted Gellan VEG 200 stabilizer enabling high-performance results of innovative plant-based and vegan beverages. Since 2014, the number of new vegan product developments increased by 35 per cent with

  • DDW, The Color House, acquires DuPont Natural Colors

    July 3, 2019 by Christina Manocchio

    Kentucky – DDW, The Color House, announced that on June 28, it completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.  The acquisition expands DDW’s global reach and adds technical

  • Antioxidant in powder form increases convenience

    June 27, 2018 by Dave Bedard

    DuPont Nutrition and Health announced this week it has launched a new label-friendly antioxidant from naturally sourced mixed tocopherols in a powder form. Guardian Toco 30p offers manufacturers of cereals and granola bars what’s billed as a convenient, easy-to-use antioxidant

  • foodPress Food Trends

    New soy protein

    November 1, 2017 by Food in Canada

    DuPont’s new SUPRO XT 55 Isolated Soy Protein can replace greater levels of dairy proteins making for a more economical, yet still nutritious and tasty, high-protein beverage

  • DuPont BAX System X5 certified for Salmonella detection

    December 18, 2015 by Food in Canada

    The AOAC-RI has approved a method extension of Performance Tested Method #100201 to include the latest DuPont BAX System X5 PCR Assay for Salmonella