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CFIA signs agreement with France’s food regulator
The Canadian Food Inspection Agency and the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail have signed an agreement to share news in food, plant and animal science
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Genetic diversity and the “omics”
There is nothing short of a revolution underway in methods used to identify the vast number of microbial life forms in our foods and to learn about their genetic diversity. Many of the names assigned to these methods end in…
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Listeria genome map a priority
Project will allow faster outbreak response
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DNA technology offers greater feedlot efficiency
New beef management system to lower costs, boost production
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Identifying salmonella faster
An Iowa State University researcher and a local company are working together on a faster method to detect and genetically identify salmonella from contaminated foods. The researcher, Byron Brehm-Stecher, an assistant professor of food science and human nutrition, wants to…
