Food In Canada



  • Feature Food Trends

    The gut microbiome revolution

    April 9, 2017 by Food in Canada

    Why all the interest in a healthy gut? Emerging research about the “microbiome” is making media headlines, and consumers are eager to learn how to harness the benefits.

  • Fabulous Fibre

    December 8, 2010 by Carolyn Cooper

    Consumers are getting that gut feeling now that fibre is appearing in a wider variety of foods and flavours

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