The pandemic was undoubtedly the single biggest shock to the Canadian agriculture and food industry in 2020, and its impact will have some lasting effects, according to Farm Credit Canada’s (FCC) economics team. “A year ago, we were saying climate…
Food producers have remained innovative, but plant proteins come with challenges
Salty snack consumption is on the rise. The industry continues to adapt to evolving consumer needs and it is reaping the benefits. Mintel looked into the salty snack sector and found that Canadians primarily see salty snacks as a treat…
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