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A new analysis of processed food, from Dalhousie
“Processed foods exist so we can save time, money, and energy,” notes Dr. Sylvain Charlebois, Senior Director of the AGRI-FOOD ANALYTICS LAB at Dalhousie University. “It has made our food systems more efficient over the years. It is all about…
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Many Canadians intend to order food online at least weekly after the pandemic
The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, is releasing a study on e-commerce in food industry. The report is called “The impact of COVID-19 on the food industry and e-commerce”. Online services have improved significantly across…
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NEW STUDY on how many Canadians are willing to pay extra for “locally grown” produce
Results of a new study designed to gauge consumer willingness-to-pay for locally grown food as well as the perceptions of greenhouse-grown crops, what factors people consider when purchasing produce, where people purchase their produce, and how important fruits and vegetables…
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Academics warn that supply management in Canada’s dairy sector must change
“For the first time, two Canadian universities unite to provide a strategic roadmap to support the ailing dairy sector in Canada. The roadmap is not only inspired by the opinions of Canadians, but it is also supported by fundamental underpinnings.…
