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NEW STUDY on how many Canadians are willing to pay extra for “locally grown” produce
Results of a new study designed to gauge consumer willingness-to-pay for locally grown food as well as the perceptions of greenhouse-grown crops, what factors people consider when purchasing produce, where people purchase their produce, and how important fruits and vegetables…
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Academics warn that supply management in Canada’s dairy sector must change
“For the first time, two Canadian universities unite to provide a strategic roadmap to support the ailing dairy sector in Canada. The roadmap is not only inspired by the opinions of Canadians, but it is also supported by fundamental underpinnings.…
