Food In Canada

  • Dairy-free chocolate launched by Barry Callebaut

    February 3, 2020 by Food in Canada

    Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has introduced a 100-per-cent, dairy-free “M_lk Chocolate” product. The company says the new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. It is

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