Food In Canada

  • The evolution of culinology

    April 6, 2017 by Food in Canada

    News from the Research Chefs Association’s RCA 2017 Annual Conference & Culinology Expo; RCA’s regional Lunch & Learns; and a tour of the Culinary Institute of Canada

  • Centre unveils new potato varieties

    March 2, 2010 by Food in Canada

    Thirteen new varieties of potatoes were unveiled last week, reports the St. John’s Telegram. In a story that ran in late February, the paper reports that the new potatoes will offer different tastes, colours and textures. The new colours include

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