The evolution of culinology

April 6, 2017 by Food in Canada

News from the Research Chefs Association’s RCA 2017 Annual Conference & Culinology Expo; RCA’s regional Lunch & Learns; and a tour of the Culinary Institute of Canada

Centre unveils new potato varieties

March 2, 2010 by Food in Canada

Thirteen new varieties of potatoes were unveiled last week, reports the St. John’s Telegram. In a story that ran in late February, the paper reports that the new potatoes will offer different tastes, colours and textures. The new colours include…