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CSPI urges FDA to end “food labelling chaos”
The Center for Science in the Public Interest (CSPI) – Washington has asked the Food and Drug Administration (FDA) to stop “egregious…false claims, ingredient obfuscations and other labelling shenanigans” on food products. The CSPI sent the U.S. FDA a report…
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Report advocates focus on salt reduction and better labelling
A new report released late last month has found that many packaged foods sold in grocery stores contain unhealthy and unnecessarily high levels of sodium. Full cover of report. In fact, the report Salty to a Fault also found that…
