Three new flavours of Vodkow Cream, incorporating local Ontario products

March 3, 2021 by Food in Canada Staff

Vodkow Cream, launched in November 2020, now has three flavours, using locally-made products. The beverages are also sustainable, made from milk permeate, a byproduct of dairy processing that’s normally discarded. The label includes the ‘blue cow logo’ from Dairy Farmers…

Natrel introduces the first fine-filtered creams in Canada

September 22, 2020 by Food in Canada Staff

Natrel is launching a new range of 5% and 10% fine-filtered creams containing only two all-Canadian ingredients: fine-filtered milk and cream. They contain no stabilizers, no antibiotics or artificial growth hormones, no preservatives, and are naturally GMO free. A leader…

Whip it up!

March 24, 2017 by Food in Canada

FrieslandCampina Kievit’s new Vana-Monte DP570 is a high-performance powder whipping agent that gives cakes a smooth appearance and can help make swirls with clean sharp edges

Ontario’s Hewitt’s Dairy has a new owner

October 16, 2014 by Food in Canada

Dairy co-operative, Gay Lea Foods, has acquired Hewitt’s Dairy, a 127-year-old dairy processor that is still family owned

Consumers purchased 1.26 million kL of milk and cream and other fun stats

March 11, 2009 by Food in Canada

Statistics Canada released its latest Dairy Statistics in February. The publication contains data on the dairy industry, including the volume of milk and cream sold off farm, sales of fluid milk and cream, production of selected products and by-products, stocks…