Fishy food labelling

May 4, 2017 by Gary Gnirss

Seafood labelling in Canada was a recent focus of SeaChoice.org, an environmental group operated by the David Suzuki Foundation, Ecology Action Centre, and Living Oceans. Their March 2017 report, Canadians Eating in the Dark: A Report Card of International Seafood…

A country with “original” labelling

March 14, 2016 by Gary Gnirss

Food labelling modernization in Canada has many fronts. Nutrition and ingredient labelling have received much of the attention thus far. Less well known are the many other label features – like common name, dealer name and address, best before dates,…