Food In Canada

  • Convenience Sells!

    April 6, 2018 by Birgit Blain

    Trade shows are a great way to inspire the next big idea and find suppliers. This year’s Restaurants Canada show was no exception. Convenience was a common theme and IT SELLS – be it ready-to-eat, heat-‘n’-serve, meal solutions, portion packs, portability or

  • Food and beverage innovation lighter than in past years

    April 5, 2010 by Food in Canada

    Food and beverage innovations that were most successful in 2009 were those that capitalized on consumers’ drive for at-home snack solutions and which provided nutrition, convenience and indulgence. These are just some of the results of Information Resources Inc.’s (IRI)

  • Just Stuff It

    March 30, 2009 by Food in Canada

    Grab-and-go is among the most closely watched and competitive food industry sectors in Canada today. Behind the boom is the country’s ever-growing population of time-starved consumers. An added impetus, according to the NPD Group, Inc., a research and consulting company

  • The Portable Pantry

    February 23, 2009 by Food in Canada

    Before heading out for the day, if you find yourself going to your cupboard and picking out a variety of healthy, portion-controlled snacks to eat later – during breaks or as part of on-the-go meals – you’re far from alone.

  • Natural most featured claim on products

    January 28, 2009 by Food in Canada

    Mintel, a leading market research company, has found that in 2008 the food and drink claims classified as “natural,” including all natural, no additives/preservatives, organic and whole grain were the most frequently featured on new products globally. This news comes

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