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Two days away – the next exciting Food in Canada/CIFST webinar – Register now!
Join Stuart Smyth, Associate Professor, University of Saskatchewan for a discussion on what Canadian consumers think of GM food, following over 20 years of consumption. This March 31 webinar presents the results of a 2018 survey of 506 English-speaking Canadian…
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Dramatic growth in purchase of organic products – new data
August 2020 data shows that organic products sold in Canada now account for 3.2 per cent of all grocery sales. Canadian consumers are spending $6.9 billion annually on organic products. This is up from 2.6 per cent and $5.4 billion…
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Traceability is key to food risk management: report
A recent report for the Centre for Food in Canada recommends that all players in the food supply chain be able to trace products back and forward
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Study to identify consumers’ label information needs
A U.S. study is underway to determine what information consumers need when it comes to purchasing fresh meat and poultry. cutline The study, which is being conducted by Yerecic Label, the National Pork Board and the Beef Checkoff Program, is…
