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Traceability is key to food risk management: report
A recent report for the Centre for Food in Canada recommends that all players in the food supply chain be able to trace products back and forward
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Study to identify consumers’ label information needs
A U.S. study is underway to determine what information consumers need when it comes to purchasing fresh meat and poultry. cutline The study, which is being conducted by Yerecic Label, the National Pork Board and the Beef Checkoff Program, is…
