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BrandSpark announces winners of 10th annual BNPAs
Consumer study shows continued enthusiasm for new products
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Study reveals consumers under-estimate sodium intake
Ontario Food Panel highlights consumer views on sodium consumption, as well as industry responsibility in salt reduction
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Dempster’s teams with CWB to promote Canadian wheat
Partnership to target consumers with made-in-Canada message
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Brandspark’s 2011 New Product Awards
Canadian shopping survey names top food and beverage products for 2011
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Relax and check out this meat
A new study suggests that the sight of cooked red meat may relax men and make them less aggressive.
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Chocolate is Good for the Heart
A new study confirms what many chocolate-lovers have long suspected – chocolate is good for the heart. The nine-year study followed 31,823 Swedish women aged 48 to 83, and looked at the amount of high-quality chocolate they ate as compared…
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Study Links Red Meat and Heart Disease Risk
A 26-year study of 84,136 women shows that higher red meat consumption greatly increased the risk of heart disease. The study also concludes that eating a diet which substitutes fish, poultry, nuts and low-fat dairy for red meat significantly decreases…
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Canadians Prefer “Real” Food
Prefer real food? You’re not alone. According to a new study conducted by Ipsos Canadian Online Omnibus for Hellmann’s, 92 per cent of Canadians with children under 18 say consuming “real” food is important. While that may not come as…
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Dairy Farmers of Canada, Breakfast for learning launch Menu Planner
The Dairy Farmers of Canada and Breakfast for Learning, a non-profit organization, have launched their new Menu Planner. According to a release on the Dairy Farmers of Canada’s site, the Menu Planner is designed to be a resource to help…
