Global study predicts food safety issues of the future

February 22, 2010 by Food in Canada

Right through to 2020, researchers predict that food safety will remain consumers’ number-1 concern. That’s one of the conclusions made after the results of a study by JohnsonDiversey Inc. were released during the 2010 Global Food Safety Conference in Washington,…

WELLNESS REPORT: Acting Naturally

October 22, 2009 by Food in Canada

Consumers may be belt tightening in many areas of their lives these days, but the natural and organics industry hasn’t felt the squeeze. A receding economy with an unemployment rate currently sitting at eight per cent – the highest level…