Food In Canada

  • Just Stuff It

    March 30, 2009 by Food in Canada

    Grab-and-go is among the most closely watched and competitive food industry sectors in Canada today. Behind the boom is the country’s ever-growing population of time-starved consumers. An added impetus, according to the NPD Group, Inc., a research and consulting company

  • Consumers in Control

    March 30, 2009 by Food in Canada

    Fifteen years ago, it was tough to get consumers to think about where their food came from as long as they could find it at the supermarket. “It’s a different story now,” says Kelly Daynard, program manager at the Guelph,

  • Hunger Busters

    February 23, 2009 by Food in Canada

    In the fight against the obesity crisis – and consumers’ quest to live more healthfully – comes another weapon: foods that boost satiety. Essentially, these are foods composed with certain ingredients that leave consumers feeling fuller longer, or in other

  • The Portable Pantry

    February 23, 2009 by Food in Canada

    Before heading out for the day, if you find yourself going to your cupboard and picking out a variety of healthy, portion-controlled snacks to eat later – during breaks or as part of on-the-go meals – you’re far from alone.

  • 2008 KPMG Executive Roundtable

    January 20, 2009 by Food in Canada

    Food in Canada is once again pleased to partner with KPMG in presenting our industry roundtable. This year we gathered with four executives from different sectors of the Canadian food and beverage industry to discuss how they are meeting the

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