The Canadian Food Inspection Agency will be creating 16 Centres of Expertise to provide the industry and inspectors with more consistent advice
Threads of Life educating workplaces about occupational health and safety
HACCP Programs were introduced to Canadian food processors in 1990 and then mandated by the Canadian Food Inspection Agency (CFIA) to the entire industry in 2005. In April 2008 the CFIA introduced its Compliance Verification System (CVS) to better define…
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