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Tracking Progress on Canada’s Food Performance: How are we doing?
The Conference Board of Canada unveils a comparison of food performance by province
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OCC releases report on agri-food competitiveness
The Ontario Chamber of Commerce has released a report on on how to grow the competitiveness of Ontario’s agri-food sector
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Regulatory Myths – Part I
Myth number-1: the fewer regulations the better.
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Canadian beef groups introduce national strategy
Beef and cattle organizations have launched Canada’s National Beef Strategy, a report highlighting the challenges in the industry today and how to better position Canada in the world market
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A National Food Strategy: Planning Into Action – Part 2
Gary Fread continues his look at implementing a Canadian food strategy
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Obstacles to competitiveness
Gary Fread explains why attitude and leadership can sometimes act as barriers to competitiveness
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How to make change happen
According to Gary Fread, a transformation of the food industry must occur now
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The making of Brand Canada
Gary Fread discusses why we need a national food strategy
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Why we need to change
Gary Fread considers why we need a national food strategy
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Strategies to compete
What will it take to create a globally competitive, financially stable and sustainable Canadian food industry?
