Food In Canada



  • New survey finds soup a top comfort food

    November 10, 2020 by Food in Canada Staff

    The Culinary Comfort Lockdown List, a new survey of 1,500 Canadians by Italy’s Parmigiano Reggiano Consortium, found that soups were the number one winter survival food through for uncertain and chilly times. Respondents answered the question: as a second wave

  • All-natural comfort soups

    October 28, 2014 by Deanna Rosolen

    Vancouver, B.C. – Just in time for crisp fall days (and cooler weather that’s sure to follow), Happy Planet has launched two new 100 per cent organic chicken soups. Thai Chicken Soup is part of an Asian-inspired trend. This one

  • Feature Food Trends

    Think globally, source locally

    March 26, 2014 by Carolyn Cooper

    Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada

  • Today’s generations redefining comfort foods: survey

    September 2, 2009 by Food in Canada

    A survey conducted by the Center for Culinary Development (CCD) and Packaged Facts has found that aging boomers and generation Yers are finding new ways to fulfil their comfort food cravings. According to a release on Packaged Facts.com, the report

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals