Comet Bio Sweeterra Syrups wins Innovation Award from the Institute of Food Technologists

June 6, 2019 by Food in Canada

Comet Bio, a manufacturer of healthy, sustainable and natural ingredients, was won this year’s Institute of Food Technologists 2019 Innovation Award. The award recognizes the company’s Sweeterra syrups for being healthy and sustainable without compromising on performance or taste. Sweeterra…