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Another food&bev company going carbon-neutral – Nespresso will do so by 2022
By 2022, Nespresso will achieve carbon neutrality. It will reduce carbon emission through planting trees in and around coffee farms where it sources its coffee beans – and through investment in high-quality offsetting projects. This new ambition builds on more…
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Air New Zealand introduces edible coffee cups to flights
Air New Zealand flights are now trialling edible cups on their flights to combat waste. The airline currently serves more than eight million cups of coffee each year. Air New Zealand senior manager customer experience Niki Chave says that while…
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From farm to cup
Controlling the sourcing and roasting process can provide a consumer advantage
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Balzac’s coffee celebrates partnership with RGC Coffee and Las Rosas Women’s Group
Balzac’s Coffee Roasters is celebrating its first year of partnership with RGC Coffee and the Las Rosas Women’s Group, driving important change and development within the industry and the Las Rosas association. The partnership milestone is significant as Balzac’s continues…
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Nestlé launches first non-dairy coffee lattes
Nestlé launched a range of lattes made with plant-based ingredients, which are the first non-dairy soluble coffee lattes and certified by the Vegan Society as suitable for people following a vegan diet. The Nescafé Gold non-dairy lattes are made with…
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Vending va-va-voom
Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption
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Gold Brew: coffee, chai and cashew
ELXR Juice Lab has introduced Gold Brew, which is made in collaboration with Jimmy’s Coffee. In a statement, the company says the new product “brings together classic Jimmy’s Coffee flavour with ELXR cold-pressed accents to evoke favourite chai flavours in…
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Coffee & Tea Expo
Starting on Saturday April 8th, Toronto coffee and tea lovers will come together to experience Toronto’s top brews at the first annual two-day Coffee & Tea Expo. Guests are invited to celebrate Toronto’s best indie cafés with samples from Mbuntu and…
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Tim Hortons launches EcoCup pods
Tim Hortons is educating B.C. consumers on the pods’ recyclability, and working with MMBC to study how they flow from homes through the recycling process
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Genetics may explain how much coffee is too much: study
A study from the Harvard School of Public Health and Brigham and Women’s Hospital suggests consumers naturally modulate their coffee intake to experience the optimal effects
