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CIFST Coast to Coast: A Virtual Showcase
Earlier this year the Canadian Institute of Food Science and Technology was forced to cancel its national conference in Winnipeg due to the pandemic. To continue to provide support to its industry supplier members, CIFST has created a virtual showcase as…
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Keynote speaker, exhibitor details announced for CIFST Coast to Coast: A Virtual Showcase
The Canadian Institute of Food Science and Technology (CIFST) will be hosting a virtual showcase on October 28 and is pleased to announce that the opening keynote speaker will be Chris Cummins, a six-time TEDx speaker and author of “The…
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CIFST Canadian Food Summit – postponed
Note: This event has been postponed until 2021. At this summit, responding to the Senate Report on Agrifood and the Economic Strategy Tables, our aim is to build a collaborative strategy to use our national food science community to meet…
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Webinar – Viral Marketing: From crisis communications to marketing
Join us for our next Table Talks Webinar series, “An hour with Warren Weeks” where he will talk about how to communicate with your key audience during the pandemic. g Table Talks webinar series is a partnership between the Canadian…
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CIFST now accepting speakers for the Annual Food Summit
CIFST is accepting speaker proposals for CIFST’s Annual Food Summit in Winnipeg, Man. – June 3 to 5, 2020 at the Delta Winnipeg Hotel. CFIST is seeking presentations that cover the broad spectrum of food science and technology. Speaker submissions…
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CIFST announces details for the Canadian Food Summit
CIFST announced that it will be hosting its Canadian Food Summit at the Delta Hotel in downtown Winnipeg – June 3 to 5, 2020. The theme this year is “Called to the Table – Ideas to Action” At this summit,…
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CIFST Ontario’s 31st Annual Suppliers Tabletop Exhibition
This is the CIFST Ontario Chapter’s flagship event attended by over 1600 industry professionals. Suppliers interested in exhibiting please contact [email protected] Exhibitor registration will open in August 2019 Attendee registration will open in September 2019
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Ingredients Provide Solutions
The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and distributors are bursting with solutions that: enhance flavour, mouthfeel and eye-appeal; reduce less desirable nutrients like sugar and sodium; replace…
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PHOTO Gallery: CIFST Table Top 2012
The Toronto Section of the CIFST celebrates its annual Suppliers’ Night on Nov. 13, 2012
