-
Chocolate and pretzel tie the knot
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats
-
Sweet Seasonal Success
Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers
-
Spring into candy-coated mini eggs
By Daniel Scholes Canadians splurge on sweets all year round, but spring is a particularly popular time to indulge the national sweet tooth. And of course the ultimate springboard for confectionery indulgences is Easter. Rituals and celebrations of spring date…
-
The cocoa question
Chocolate companies are helping build a more sustainable cocoa industry
-
We all scream for…vanilla ice cream
A survey finds that consumers still prefer Vanilla flavoured ice cream, and premium ice cream and frozen yogurt are categories that are growing
-
Video game maker tries his hand at chocolate
Quebec chocolate maker aims to expand regionally famous brand
-
Price, access make it difficult for Atlantic Canadians to eat healthy
The latest Eating Patterns in Canada study shows that Atlantic Canadians are more concerned about nutrition but price and access to fresh foods may be affecting their diets
-
Confectionery tops snack purchases during holiday season
Study shows healthy snacking not a priority at Christmas
-
Chocolate maker invests in sustainable cocoa
Mondelez commits $400 million to its cocoa supply chain
-
Nestlé launches $120-million cocoa initiative
Nestlé and its R&D centre in the Ivory Coast have distributed new cocoa plantlets to improve cocoa yield and the lives of farmers
