Breakfast Club of Canada (BCC) wishes to thank all its generous donors and partners. While the pandemic is having a major impact on the economy and business activities, the support shown to BCC has not diminished. This support is needed…
Having a food allergy is legally considered a disability that must be accommodated in Canadian schools, but food bans are not legally required, according to a new University of Alberta-led study. “Given the prevalence of childhood food allergies and the…
President’s Choice funding national student nutrition initiative
Quaker partners with The Grocery Foundation to support childhood nutrition
Fruit processor teams with soccer association on national partnership
Keeping kids healthy, and interested in meals, continues to be an ongoing challenge for parents and producers
The Minute Maid Company Canada Inc. is celebrating 60 years of Minute Maid orange juice. In 1945 the National Research Corporation of Boston developed juice powder from real oranges using a “high-vacuum” dehydration process. Soon the Florida Foods Corporation began…
Kids’ health issues – from weight management and general wellness to cognitive function and ADHD – have become a global priority, and nutritional support may be part of the solution. Of course, it is not always about what parents want…
Late last year, the U.S.-based Center for Foodborne Illness Research & Prevention (CFI) released its report The Long-Term Health Outcomes of Selected Foodborne Pathogens. The report explains that the severity of acute foodborne disease varies greatly, depending on the pathogen…
The Department of Health and Human Services, and the Food and Drug Administration (FDA) have affirmed that Bisphenol A (BPA) is generally safe at the current low levels of human exposure, reports a story on FoodBusinessNews.net, but both agencies would…
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