Food In Canada



  • News Regulation

    First dietary fiber verified natural according to ISO

    November 5, 2018 by Kristy Nudds

    Major chicory root processor Sensus announced today that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year after ISO set a new standard for food ingredients to

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals