Water droplets could be next weapon in fight against food pathogens

March 26, 2015 by Deanna Rosolen

Scientists at Harvard have engineered water droplets into tiny chemical-free “bombs” that when they bounce on toxic microorganisms, they zap them out of existence

Natural defense against bacteria

March 19, 2015 by Deanna Rosolen

Trient Ltd. offers food processors a natural, chemical-free option to kill bacteria such as Salmonella, Listeria and E.coli O157:H7