Water droplets could be next weapon in fight against food pathogens

March 26, 2015 by Food in Canada

Scientists at Harvard have engineered water droplets into tiny chemical-free “bombs” that when they bounce on toxic microorganisms, they zap them out of existence

Natural defense against bacteria

March 19, 2015 by Food in Canada

Trient Ltd. offers food processors a natural, chemical-free option to kill bacteria such as Salmonella, Listeria and E.coli O157:H7