Agropur plans to boost production at Wisconsin whey processing facility
The Global Agricultural Information Network’s latest report finds that as Canadian dairy requirements are on the rise, milk production will follow suit
Federal investment to go towards specialty dairy products and genetics systems
Our latest sampling of new consumer product launches includes Greek yogurt, bread, snacks, beverages and more
American Cheese Society announces winners of annual event
Funding will help dairy processors in B.C. and Ontario improve efficiency
New Brunswick dairy industry receives federal funding towards the creation of new business opportunities
This morning Montreal-based dairy processor Saputo Inc. announced its earnings for fiscal 2010, which ended March 31, 2010. Net earnings for the year were up 37.2 per cent, to $382.7 million, or $1.85 per share, compared to $278.9 million in…
Three U.S. senators have introduced legislation that would mandate Country-of-Origin Labeling for all dairy products, reports the International Dairy Foods Association (IDFA). The IDFA and other groups oppose the legislation because it would reduce demand for dairy products and cause…
Earlier this month, Raymonde Saint-Germain, Quebec’s ombudsman, delivered her assessment of how the province handled the 2008 listeriosis outbreak due to tainted cheese. Tainted cheese led to 30 people falling ill and health officials believe it led to two deaths…
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