Food In Canada



  • News

    CheeseExpo – postponed

    April 14, 2020 by Food in Canada

    Note: The CheeseExpo (formally International Cheese Technology Expo) has been postponed and rescheduled for April 6-8, 2021 at the Wisconsin Center in Milwaukee. Wis. It was originally scheduled for April 14-16, 2020. The evnt features a variety of educational seminars, reflecting

  • Agropur cheeses named best in the world

    March 9, 2020 by Grant Cameron

    March 9, 2020, Saint-Hubert, Que. – Agropur Cooperative has announced that its Grand Cheddar Aged 3 Years and Grand Cheddar Aged 1 Year were awarded the “Best Cheddar Aged Two Years or Longer” and “Best Cheddar Aged One to Two

  • Not so simple

    December 1, 2019 by Christina Manocchio

    Consumers may have more choice under CETA, but show preference for Canadia

  • Podcast discusses geographical indicators for dairy products

    October 1, 2019 by Christina Manocchio

    For nearly 50 years, Canadian consumers have had limited access to imported dairy products. Recent increases in tariff rate quotas mean that consumers’ access to these products could expand. While Canada now has domestic and international options on the shelves,

  • Suputo expands partnership with La Tablée des Chefs

    May 8, 2019 by Christina Manocchio

    Saputo announced the expansion of its partnership with La Tablée des Chefs, an organization dedicated to feeding those in need and developing crucial culinary education for young people in Canada. This new three-year commitment totalling over $500,000 will primarily benefit

  • Government invests in co-op cheese factory

    April 29, 2019 by Christina Manocchio

    ST. ALBERT, ON — St-Albert Cheese Co-operative received $1.5 million in funding under the Dairy Processing Investment Fund. The funding will be used to modernize equipment that will help the company improve its productivity and competitiveness. This investment is part

  • Quebec to host Mini Babybel cheese plant

    July 16, 2018 by Dave Bedard

    The producers of those little individual cheese snacks in the red wax shells plan to start making them at their own new Canadian plant starting in early 2020. France’s Bel Group, whose brands in Canada include The Laughing Cow, Boursin

  • Quebec organic cheese processor backed for robotics

    June 28, 2018 by Dave Bedard

    Fromagerie La Station of Compton, Que. will get $910,355 from the federal Dairy Processing Investment Fund to install robotic equipment to improve the quality of its organic cheese products and enhance production capacity. The family-owned business that produces award-winning cheeses

  • Are you a budding cheesemaker? Ontario needs you!

    September 18, 2017 by Food in Canada

    A survey has found that over the next decade Ontario will need about 200 cheesemakers to help meet consumer demand for local cheese

  • News Processing

    New Goldfish crackers

    May 5, 2017 by Deanna Rosolen

    Even Goldfish crackers are going organic – though the new addition may be geared more to parents than their kids. So for those consumers looking for an organic snack for their children they can now find Goldfish crackers in Cheddar Made with

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