The producers of those little individual cheese snacks in the red wax shells plan to start making them at their own new Canadian plant starting in early 2020. France’s Bel Group, whose brands in Canada include The Laughing Cow, Boursin…
Fromagerie La Station of Compton, Que. will get $910,355 from the federal Dairy Processing Investment Fund to install robotic equipment to improve the quality of its organic cheese products and enhance production capacity. The family-owned business that produces award-winning cheeses…
A survey has found that over the next decade Ontario will need about 200 cheesemakers to help meet consumer demand for local cheese
Even Goldfish crackers are going organic – though the new addition may be geared more to parents than their kids. So for those consumers looking for an organic snack for their children they can now find Goldfish crackers in Cheddar Made with…
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
The European Parliament has approved the implementation of Canada-EU Comprehensive Economic and Trade Agreement.
The judges at The Royal Cheese Competition in Toronto this year picked winners from more than 230 entries and 180 kg of cheese
The Montreal-based dairy giant has acquired the Orangeville, Ont.-based goat cheese company for $80 million
Agropur Cooperative picked up multiple awards at two major cheese competitions this summer
Arla Foods Ingredients has developed Nutrilac SoftCheese, which allows dairies to produce low-fat soft ripened cheese that taste as good full-fat versions