Letter to the editor: No concrete evidence to link transglutaminase to celiac disease

May 1, 2019 by Food in Canada

By: Eyassu G. Abegaz, We appreciate the informative article, “Could this widely used food additive cause celiac disease?” published in the January/February 2019 issue of Food in Canada (page 9). Indeed, the coverage of celiac disease in your article is a relevant…