Only one third of Canadians with celiac disease have been diagnosed
A Packaged Facts report finds Canada’s gluten-free market has grown to more than US$450 million and will continue to grow even as consumer perception may change
Researchers in Brazil have found using green banana flour to make pasta is appealing to all consumers, but especially those with celiac disease
When you’re trying to sell your products into a niche market, there is always the risk that as each new player enters the field, you’ll all be chasing after smaller slices of the same pie. That doesn’t appear to be…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals