April 29, Ottawa, Ont. – Canada’s pork producers are facing an unprecedented crisis as a result of COVID-19. The Canadian Pork Council (CPC) states that producers across the country are expecting to lose $30 to $50 a hog for every…
The Canadian Pork Council recently released statistics that show if there’s favourable market access, Canada’s pork industry can meet the demand for pork. In 2016, the industry exported 1.246 million tons of pork
The World Trade Organization has ruled that Canada and Mexico can impose up to $1.055 billion in tariffs on U.S. products
Swine Innovation Porc says the investment from the federal government will support research to enhance the pork industry’s competitiveness
The Canadian Pork Council says provincial members are preparing for the amendments to the federal Health of Animals Regulation, which is expected to announce July 1, 2014 as the date PigTrace will come into force
A coalition of meat and livestock organizations in the U.S. and Canada is suing the U.S. Department of Agriculture because of its stand on COOL
The USDA releases a proposed rule change to its Country of Origin Labelling program that again discriminates against Canadian and Mexican cattle and hog producers
A report from the Canadian Pork Council calculates the financial losses to the pork industry as a result of the U.S. Country of Origin Labelling (COOL)
An independent study finds that Canada’s hog production and exports contribute more than $9 billion to Canada’s economy
As of January 2012 pork producers will need to meet ACA requirements if they want to keep their quality assurance status
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