The federal government is allowing the Canadian Food Inspection Agency to issue monetary penalties to enforce meat food safety
The Canadian Food Inspection Agency could have the power to fine meat-processing plants for food safety and other violations
Many in the agri-food industry are concerned about the “outcome-based” approach the Canadian Food Inspection Agency (CFIA) is promoting as a better and more enlightened way of achieving regulatory compliance. One of the main concerns is about what needs to…
Last year was a year of breaking bad that included much discussion and anticipation over the future of food regulation in Canada. It also threw in a few surprises, such as transitioning the authority of the Canadian Food Inspection Agency (CFIA) from Agriculture and Agri-Food Canada to Health Canada. Many questions concerning the future of how food will be regulated still need to be addressed.
In its fall report, Canada’s Auditor General outlined several strengths and weaknesses in the country’s food recall procedures, and included several recommendations on how to improve them
Beefxide, Porkxide and Lambxide from Birko are antimicrobial interventions that can be sprayed on to reduce bacteria
Gray Aqua Group, whose operations contributed to tremendous economic gains and growth in the region, filed for bankruptcy owing $40 million
The Canadian Food Inspection Agency announced an initiative to modernize Canada’s food labelling approach by changing our definition of “local” food
The federal government launched its Safe Food for Canadians Action Plan, which it says will strengthen Canada’s food safety system
The Canadian Food Inspection Agency will be creating 16 Centres of Expertise to provide the industry and inspectors with more consistent advice
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