Food In Canada

  • Consultant Birgit Blain offers advice on when to close a food business

    November 4, 2020 by Food in Canada Staff

    Packaged foods consultant Birgit Blaine notes that “Food is a tough business. And it takes big bucks to build a sustainable brand. We only hear the jaw-dropping stories about food start-ups getting seven-figure offers. But don’t be mislead. We seldom hear

  • Saputo acquires U.K. company Dairy Crest

    April 15, 2019 by Christina Manocchio

    Saputo has officially acquired Dairy Crest, a United Kingdom-based company that manufactures and markets cheese, butters, spreads and oils. Dairy Crest produces products under British brands, such as Cathedral City, Clover, Country Life and Frylight. Through acquiring Dairy Crest, Saputo

  • AMI to conclude operations

    April 12, 2019 by Christina Manocchio

    After a decade in Ontario, Agri-Food Management Institute (AMI) will be transferring its resources to industry allies and winding down its operations as a result of changes to their funding structure. Food Processing Skills Canada will be the new host

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