Food In Canada

  • B.C. food exports rose in 2010

    January 7, 2011 by Food in Canada

    Agri-food and seafood exports from B.C. grew more than eight per cent last year

  • A Budding Market

    January 20, 2009 by Food in Canada

    It’s a long way from producing radio news reports to producing red wines, but Keith Watt made the leap from veteran journalist to vintner when he purchased a 25-acre oceanfront property on Pender Island off British Columbia’s rugged west coast

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