Food Processing Skills Canada announced Friday new enhancements to the funding of both the B.C. Post-Farm Food Safety Program and B.C. On-Farm Food Safety Program. These changes permit personal protective equipment (PPE) as an eligible expense for processor and farmer…
April 3, 2020, Vancouver, B.C. – As the challenges caused by the COVID-19 outbreak continue to shift, the British Columbia government and Dr. Bonnie Henry, provincial health officer (PHO), are taking unprecedented measures to slow the transmission of the disease,…
Tim Horton’s has announced a multi-year plan to expand and modernize its Canadian distribution network as part of a long-term commitment to support restaurant owners and improve the guest experience in restaurants. The plan includes the construction of two new…
Six companies in B.C.’s seafood sector will use funding from the federal government to install clean technologies that reduce their environmental impact
36 new projects are receiving more than $2.3 million in funding towards a range of innovative projects in B.C.’s agri-food sector
British Columbia’s new international market development strategy aims to increase exports of the province’s agri-food and seafood products
Tim Hortons is educating B.C. consumers on the pods’ recyclability, and working with MMBC to study how they flow from homes through the recycling process
Vancouver holding company hopes to accelerate Expresco’s growth
B.C. Tree Fruits partners with chefs to celebrate Canadian apples
B.C. berry growers to benefit from new production practices
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