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Registration open for Tiptree World Bread Awards
WASHINGTON, D.C. — For the second year in a row, the American Bakers Association (ABA), will celebrate the best American bread bakers in partnership with the Tiptree World Bread Awards from Oct. 29 to 30, 2019 in New York City.…
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Study finds more reasons to eat whole grains
Researchers in Denmark find there are significant benefits to switching from refined grains to whole grains
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Sliced bread and retail price fixing: commentary
Consumers could benefit from the Competition Bureau’s investigation into the so-called bread cartel, but not in a way they think.
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An A to Z of breads around the world
This fun and fascinating infographic from Expedia offers up an A to Z list of various types of breads from around the world
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Research project aims to increase use of pulses in breads
UK bakery brand Warburtons is teaming up with the Canadian International Grains Institute on an pulse research project aimed at increasing the use of pulse flours in the food industry
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Cheers to discovery that could amp up wine’s health benefits
Scientists at the University of Illinois have engineered a yeast that could increase the health benefits of wine and reduce the byproducts that cause headaches
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On the shelf!
A sampling of this season’s new consumer products includes chocolate, alcoholic beverages, desserts and more
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Out with the bad, in with the good
Although the baked goods and snack sectors have traditionally gotten a bad rap when it comes to health and nutrition, many Canadian food companies are working hard to change that reputation
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On the shelf
Our latest sampling of new consumer product launches includes Greek yogurt, bread, snacks, beverages and more
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Canada’s largest bakery opens
Maple Leaf celebrates opening of its flagship bakery in Hamilton, Ont.
