WASHINGTON, D.C. — For the second year in a row, the American Bakers Association (ABA), will celebrate the best American bread bakers in partnership with the Tiptree World Bread Awards from Oct. 29 to 30, 2019 in New York City.…
Researchers in Denmark find there are significant benefits to switching from refined grains to whole grains
Consumers could benefit from the Competition Bureau’s investigation into the so-called bread cartel, but not in a way they think.
This fun and fascinating infographic from Expedia offers up an A to Z list of various types of breads from around the world
UK bakery brand Warburtons is teaming up with the Canadian International Grains Institute on an pulse research project aimed at increasing the use of pulse flours in the food industry
Scientists at the University of Illinois have engineered a yeast that could increase the health benefits of wine and reduce the byproducts that cause headaches
A sampling of this season’s new consumer products includes chocolate, alcoholic beverages, desserts and more
Although the baked goods and snack sectors have traditionally gotten a bad rap when it comes to health and nutrition, many Canadian food companies are working hard to change that reputation
Our latest sampling of new consumer product launches includes Greek yogurt, bread, snacks, beverages and more
Maple Leaf celebrates opening of its flagship bakery in Hamilton, Ont.