Advances in plant sanitation

August 8, 2017 by Ron Wasik

Sani Marc offers innovative products and services to Canadian food processors

U.K. scientists find how Camplylobacter persists in certain environments

January 19, 2015 by Deanna Rosolen

Scientists at the Institute of Food Research say Camplylobacter exploits “chicken juice,” which allows the bacteria to thrive in the food chain