FiveStar Gourmet Foods has partnered with Beyond Meat to launch a taco salad made using the meat alternative company’s plant-based beef crumbles. The new Simply Fresh Taco Salad made with Beyond Meat pairs Beyond Beef Crumbles with toppings including fire-roasted…
“Beyond Meat is learning the hard way that its “better than beef” rhetoric makes the company a liability. And McDonald’s made that crystal-clear last week.” This is the opinion of Dr. Sylvain Charlebois, Professor and Senior Director at the AGRI-FOOD ANALYTICS…
Beyond Sausage is found at major grocery stores across Canada along with the company’s popular plant-based Beyond Burger and Beyond Beef, and is available in a club pack at Costco locations across Canada starting October 10. Beyond Sausage is designed to…
July 23, 2020, Toronto, Ont. – Beyond Meat® has announced that the latest iteration of its Beyond Burger®, which is produced at a co-manufacturing facility in Canada, is now available at major grocery stores nationwide. This latest version of the…
Beyond Meat has announced a multi-year pea protein supply agreement with Roquette, supplier of plant-based ingredients. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be…
Beyond Meat has launched Beyond Beef in Canada. Beyond Beef is designed to look, cook and taste like ground beef. Canada is the first market outside of the U.S. to offer Beyond Beef. All of Beyond Meat’s products are designed…
Beyond Meat announced a plan to expand production into Canada. The company is to partner with an unnamed company in order to begin forming and packaging Beyond Meat products at a production facility outside Montreal in 2020, the founder and…
McDonald’s announced today that it will be conducting a 12-week test of a new plant-based burger called the P.L.T, which stands for Plant. Lettuce. Tomato. McDonald’s has selected Southwestern Ontario as the exclusive market for its global test, which will…
At the Institute of Food Technology’s (IFT) annual conference in June, plant-based ingredients were definitely the stars of the show. Nearly every company exhibiting offered samples showcasing their latest flavour or ingredient used in a plant-based food or beverage product.…
Kentucky Fried Chicken is the first national U.S. quick-service restaurant to introduce a plant-based chicken, in partnership with Beyond Meat. Beyond Fried Chicken will make its debut Aug. 27 in a limited test. Atlantans will be the first to get…
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