Food In Canada

  • Latest version of Beyond Burger now available in Canada

    July 23, 2020 by Grant Cameron

    July 23, 2020, Toronto, Ont. – Beyond Meat® has announced that the latest iteration of its Beyond Burger®, which is produced at a co-manufacturing facility in Canada, is now available at major grocery stores nationwide. This latest version of the

  • Beyond Meat enters into agreement with Roquette

    January 15, 2020 by Christina Manocchio

    Beyond Meat has announced a multi-year pea protein supply agreement with Roquette, supplier of plant-based ingredients. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be

  • Beyond Beef launches in Canada

    December 12, 2019 by Christina Manocchio

    Beyond Meat has launched Beyond Beef in Canada. Beyond Beef is designed to look, cook and taste like ground beef. Canada is the first market outside of the U.S. to offer Beyond Beef. All of Beyond Meat’s products are designed

  • Beyond Meat to bring production to Canada

    December 3, 2019 by Christina Manocchio

    Beyond Meat announced a plan to expand production into Canada. The company is to partner with an unnamed company in order to begin forming and packaging Beyond Meat products at a production facility outside Montreal in 2020, the founder and

  • McDonald’s to test plant-based burger in Southwestern Ontario

    September 26, 2019 by Kristy Nudds

    McDonald’s announced today that it will be conducting a 12-week test of a new plant-based burger called the P.L.T, which stands for Plant. Lettuce. Tomato. McDonald’s has selected Southwestern Ontario as the exclusive market for its global test, which will

  • Not just a fad

    September 1, 2019 by Kristy Nudds

    At the Institute of Food Technology’s (IFT) annual conference in June, plant-based ingredients were definitely the stars of the show. Nearly every company exhibiting offered samples showcasing their latest flavour or ingredient used in a plant-based food or beverage product.

  • KFC introduces Beyond Meat chicken

    August 27, 2019 by Christina Manocchio

    Kentucky Fried Chicken is the first national U.S. quick-service restaurant to introduce a plant-based chicken, in partnership with Beyond Meat. Beyond Fried Chicken will make its debut Aug. 27 in a limited test. Atlantans will be the first to get

  • Subway partners with Beyond Meat

    August 8, 2019 by Christina Manocchio

    Subway announced a partnership with Beyond Meat to test exclusive plant-based protein options. Starting this September, Subway restaurants will test the Beyond Meatball Marinara sub in 685 participating restaurants in Canada and the U.S., only for a limited time. Now

  • Beyond Meat to offer plant-based meat in HelloFresh meal kits

    July 19, 2019 by Christina Manocchio

    Consumers are increasingly looking to diversify their protein source, whether it be for health, environment or ethical reasons. Canada’s Food Guide suggests that eating plant-based foods “can have a positive effect on health, including a lowered risk of cancer, heart

  • Tim Hortons introduces plant-based burgers to menu

    July 17, 2019 by Christina Manocchio

    After the successful launch of three new Beyond Meat Breakfast Sandwiches last month, Tim Hortons is expanding plant-based offerings to the lunch and dinner menu with two new Beyond Burgers. The 100 per cent plant-based burger patty was developed by

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